We recommend that our cakes are eaten on the day of purchase for the highest quality, but they can last until the next day in the fridge.
Our småkager are two mouthfuls, around 5cm in diameter.
We suggest a minimum of 3 to 4 per person.
Our cakes should be stored in the fridge, and taken out 10 minutes before serving.
Yes, we have a range of cakes suitable for certain allergies. Our sales assistants can help you with any questions you have regarding allergies.
Yes, we do provide delivery services. Please refer to our “Delivery” button at our page footer below.
You can pick up pre-ordered cakes during our shop opening hours.
We do not take table reservations, but will always help to find you a seat.
We do not have them at the moment but keep your eyes peeled because we will soon!
We can customise cakes within Leckerbaer's style. For logo customisation we need a minimum of one months notice.
Leckerbaer was founded in Copenhagen, Denmark, by Jakob and Gabi Bär Mogensen - who both have extensive experience from the European Michelin-restaurant scene.
With a shared passion for pastry, they decided to open their very own shop, in 2014 - located on a small street in the charming neighbourhood of Østerbro.
Inspired by how New Nordic cuisine has explored the history and terroir of the region, they set out to make something local and relevant.
That is why they took the butter cookie as their point of departure.
Since then, they have added more baked goods to the selection, all of which are made with the same sense of flavour, craftsmanship, and quality.
That is their way of honoring the Danish tradition of great pastry and elegant design.